our october flavors

Every flavor is made as a small-batch celebration of the season. Each one of them is rooted in the bold, sun-drenched flavors of the Mediterranean and reimagined through the lens of New York’s vibrant food culture.

Each month brings a new collection of flavors—crafted to match the moment.

glaces

pan di morti

granny smith apple pastis

roasted chestnut

sorbet

poached quince

sherbet

pumpkin & sage